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Food processing

Subject Source: Library of Congress Subject Headings

Found in 3 Collections and/or Records:

H. Linwood Carville, interviewed by Linwood L. Carville


2670 H. Linwood Carville, interviewed by Linwood L. Carville, January 25, 1996 in York, Maine. H. Carville talks about the family farm; wood; animals; winter; siblings; born July 5, 1904; corn; beans; chores; butchering and preserving; school; games; summer; potatoes; hay and grain; vegetables; other foods; doctor; mail; work as mechanic; holidays; toys; hunting; neighbors. Text: 3 pp. index, 19 pp. transcript. Recording: mfc_na2670_c1961_01, mfc_na2670_c1961_02 63 minutes

Dates: 1959-2008

Julia Alice Smith, interviewed by Alice Mummé

Abstract 3284 Julia Alice Smith, interviewed by Alice Mummé, October 10, 1996 and October 29, 1996, Orono, Maine. In the first interview, Smith talks about growing up in Parsonfield, ME, in the 1920s and 1930s; rural life and technology; dairy farming; corn farming; apple varieties and orchards; food preservation; veal farming; country music and performing; farm chores for children; 4-H and the Grange; 4-H Congress Chicago, IL in 1937; college at the UMaine; social activities and clubs; feather beds;...
Dates: 1959-2008

Faculty Records (University of Maine). Professor Highlands (Matthew E.) Records

 Record Group
Identifier: UA RG 0011-003
Scope and Contents The records mainly contain textual information created and curated by University of Maine Professor Matthew E. Highlands, but there are also photographs of his family, time in the U.S. Army, and of his mentor Samuel Cate Prescott. The record series Academic & Family Records contains material related to Highlands’ academic career at the University of Maine (both as a student and professor) and at the Massachusetts Institute of Technology and University of Massachusetts,...
Dates: 1800s?-2003; Majority of material found within 1942-1970