Subject Source: Art & Architecture ThesaurusScope Note: Reference publications containing collections of recipes with ancillary content on selection of ingredients or the broader context of the types of cooking presented. Contemporary cookbooks may focus on cultural or regional themes.
Found in 1 Collection or Record:
Mildred "Brownie" and William E. Schrumpf Papers
Identifier: SpC MS 0455
Papers of a newspaper columnist and gastronomic guru in the Bangor area and of an agricultural economist. Includes columns, cookbooks, recipes, notebooks, menus and correspondence. Many of the cookbooks and much of the material relates to Maine.