Cookery -- Maine
Found in 2 Collections and/or Records:
Students from Bowdoin college investigated topics and wrote papers related to the folklore and folklife of Maine communities, including beliefs of fishermen, cookery, farm life, Prohibition and rum-running, mill work, Bath Iron Works, lobstering, quilting, folk medicine, ghosts,lighthouse keeping, boat building, lumbering, ship building, carpentry, hunting, and storytelling.
Papers of a newspaper columnist and gastronomic guru in the Bangor area and of an agricultural economist. Includes columns, cookbooks, recipes, notebooks, menus and correspondence. Many of the cookbooks and much of the material relates to Maine.