Cookery -- Maine
Found in 15 Collections and/or Records:
Students from Bowdoin college investigated topics and wrote papers related to the folklore and folklife of Maine communities, including beliefs of fishermen, cookery, farm life, Prohibition and rum-running, mill work, Bath Iron Works, lobstering, quilting, folk medicine, ghosts,lighthouse keeping, boat building, lumbering, ship building, carpentry, hunting, and storytelling.
J. Kenneth LaFlamme, interviewed by Ralph Cook for FO 107, October 10, 1973, Hancock, Maine. LaFlamme talks about the Argyle log-sorting boom on the Penobscot River; his work at age 12 and 13 on the boom rafting logs; PLA; bosses; pay; lice and wet clothes; cook house and bunk house; music. Accession also includes correspondence and handwritten notes from LaFlamme. The interview is part of a project that led to an issue of Northeast Folklore, XVII: “Argyle Boom.”
Papers of a newspaper columnist and gastronomic guru in the Bangor area and of an agricultural economist. Includes columns, cookbooks, recipes, notebooks, menus and correspondence. Many of the cookbooks and much of the material relates to Maine.
Stephen “Rex” Buzzell, interviewed by Edward D. “Sandy” Ives and members of the Fall 1973 Class of FO 107
1449 By Amy Homans for AY 13 (Bowdoin College), fall 1980, Augusta, Brunswick, and Bangor, Maine. 40 pp. ms. Paper titled "Cookery as a Folk Tradition in a Maine Family." Text: 40 pp. paper.
1433 By Judith Ocker for AY 13 (Bowdoin College), fall 1980, Brunswick and Topsham, Maine. 30 pp. ms. Paper titled "Folk Cookery in the Brunswick-Topsham Area." Text: 30 pp. paper.